Honey Mustard Chicken Bacon and Swiss On Ciabatta

1 rostisseri chicken from your local deli (breast meat only) 1 bottle of your favorite honey mustard dressing (I like Ken's) 1 pacakge of ciabatta sandwich rolls (either in the bakery or in the bread aisle) 1 package sliced swiss (I like to use the new Sargento 45 calories a slice) 1 package premade bacon (I like Oscar Meyer) Butter to spread ( i like to use low calorie spreadable butter) Reheat bacon according to package directions in the microwave and allow to sit while you prepare the sandwiches. Heat oven to 350 degrees. Line a baking sheet with foil. Split open each ciabatta sandwich roll and place open on the baking sheet. carefully peal skin off of the roasted chicken and cut away breast meat from the rest of the bird. Be careful not to get any small bones. Chop up the breast meat and set aside. Take about 2 tablespoons of honey mustard and slather it all over one side of the open rolls. Place a small to medium handfull of chicken breast on top of the honey mustard slathered roll. Take bacon out of the oven and crumble. Sprinkle bacon over the chicken on the roll. Lightly butter the other side of the roll and then top with two slices of swiss cheese. Bake in the oven for 5-10 minutes of until cheese is melted and bread starts to brown a little. Enjoy!!