2 cups Roasted chicken breast without skin ( i buy them at the deli of my grocer)
1 cup italian cheese blend (prepackaged mix of mozzarella, romano, and parmesan)
2 teaspoons dried rosemary or fresh
1 teaspoon minced garlic
2 tablespoons olive oil
1/2 cup mayo
4 flat out brand sandwich flat bread (90 calories)
Preheat your geaorge foreman grill to medium-high heat or a panini press (you can also use a generic fry pan). Heat olive oil, rosemary, and garlic in a small sauce pan over medium-high heat for 1-3 minutes or until the aroma of garlic and rosemary permeates the room (it is a heavenly smell!). Mix 3/4 of the olive oil mixture with mayo in a small bowl. Wisk until creamy. Take a heaping tablespoon of the garlic mayo aioli and spread it on half of each flat bread. Top with about 1/4 cup shredded roaste chicken breast and a good sprinkle of the cheese. Fold the flat bread over and brush with the remaining olive oil from pan. Grill sandwich for 3 minutes or until crispy and cheese is melted. Don't burn though ;). Enjoy!
