4 5 oz salmon filets
1 package cream cheese
1/4 cup lemon juice
1/2 cup fresh chopped herbs: parsley, dill, basil, thyme (a little of each)
1/4 cup sliced green onion
1/2 cup chicken stock or white wine
In a medium saucepan, combine cream cheese, wine or chicken stock, and lemon juice. Wisk together well and bring to a boil. Stir in herbs and reduce heat to low. Place salmon filets in a greased baking pan and pour about half of the cream cheese mixture over the salmon filets. Top with green onion and bake at 450 degrees for 10-15 minute (do not overbake). Take salmon out of the oven and cover with foil. Allow to sit for about 5-10 minutes. Serve over a bed of seasoned rice and pour more of the cream cheese sauce over the salmon. Enjoy!
Tip: There is a premade cream cheese lemon herb in the cheese and packaged deli meat aisle of the grocery store. It works just as good in place of the fresh herbs and cream cheese. It also makes it easier
No comments:
Post a Comment