1 bag romain lettuce (or your favorite kind of salad mix)
1 package taco veggie protein meat (found in produce section near organics and salad)
1/2 package fiesta mexican marinade packet (unprepared)
1/2cup shredded smoked sharp cheddar
2 cans chili beans (half drained)
2 tablespoons olive oil
1/4 cup sliced green onion
1/4 cup chopped cilantro
1 avocado cubed
Fresh salsa for topping (I buy it fresh made in produce section)
Fat Free sour cream as topping
2 cups crumbled baked scoops tortilla chips
Heat oil in large skillet over medium-high heat for one minute. Add veggie meat and beans. Mix well and make sure meat is all broken up. Add mexican packet and stir in well. Place 2 cups of salad mix on a plate. Top with bean and veggie meat mix (about 1 cup). Top with cilantro, green onion, avocado, cheese, sour cream, and salsa. Crumble tortilla chips on top and enjoy!
* To create a prettier dish, mix some ranch dressing with the mexican fiesta seasoning and drizzle over the salad
No comments:
Post a Comment