Strawberry Marscapone Pancakes

1/4 cup marscapone cheese
Krusteez pancake mix or your favorite pancake mix
strawberry syrup
fresh strawberries
powdered sugar
1 tablespoon butter

Prepare however many pancakes you need according to the pancake mix directions. Lightly wisk in the marscapone (add a little more water as needed). Melt butter in a large skillet over medium-high heat. Once butter is barely completely melted, add 1/3 cup of pancake batter to the skillet (I can usually fit about 3-4 pancakes in skillet at a time) and slightly reduce the heat to avoid burning the butter. Once the tops are bubbly, gently flip the pancakes and cook for 1 minute. Remove pancakes from skillet. Drizzle pancakes with strawberry sauce, fresh cut strawberries, and dusted powedered sugar. For each set of pancakes you make, add more butter to the skillet as needed (often I will wipe the browned butter from the previous batch to prevent a burning taste on the next batch) Enjoy!