One Easy Omelette

3/4 cups of egg beaters (Or 3 eggs beaten)
1/4 teaspoon onion salt or table salt
1/4 teaspoon pepper
your favorite omellete toppings (shredded cheese, onions, peppers, tomatoes, avocado)

Spray a small skillet with non stick spray. Heat the skillet over medium-high heat for 1 minute and add the egg. Reduce heat slightly to between medium-high and medium heat. Once edges start to firm up, take a small spatula and lift up the sides to allow the runny egg to drip down the sides. This will alow the entire egg to cook. Once most of the runny egg is cooked, gently flip the egg with a large spatula. Once egg is flipped, at the salt, pepper, and your favorite toppings. After about a minute, fold the egg in half to create the omelete "look". You may add more topping to the top for presentation. Enjoy!