Ridiculously Easy Berry Preserve Tart

1 premade Pillsbury refrigerated pie crust
1/4 cup seedles strawberry jam
1/4 cup seedles raspberry jam
whipped topping

Pour half of the jam onto the pie crust. Bake in a 350 degree oven for 15 minutes or until crust turns golden brown. Immediately pour remaining jam on top of the hot tart and spread evenly with a knife. Cut into pie slices or squares and top with whipped topping. Enjoy!