Honey Mustard Salmon and Herb salmon

Honey Mustard Salmon:

6 oz salmon fillets (get as many as you need for the amount of people you are feeding. 6 oz is one serving)
bottle of plain honey mustard salad dressing (I prefer "Ken's" brand)
1 tablespoon honey

Place salmon fillets in a baking dish sprayed with non stick cooking spray. Mix honey with salad dressing and poor over salmon fillets. Bake at 450 degrees for 8-10 minutes or until salmon is barely flaky and light pink in color. Serve with a side of mashed potatoes and roasted asparagus. Enjoy!

Herb Salmon:

6 oz salmon fillets
1/4 cup chopped cilantro
1/4 cup sliced green onion
1/4 cup chopped parsley

Place salmon fillets in a greased baking sheet Mix all herbs together. Top each fillet with a heaping spoonful of the herbs. Bake at 450 degrees for 8-10 minutes or until flaky and light pink in color. Serve with a side of whole wheat cous cous and roasted asparagus with parmesan. Enjoy