Salmon:
4- 6 oz salmon fillets (found at the meat counter of your grocer)
1 bottle of honey terriyaki marinade
1/4 cup sliced green onion
Place salmon in a greased baking dish. Pour marinade over salmon fillets and top with sliced green onion. Bake at 450 degrees for 10-15 minutes of until flaky. Cover baking sheet with foil and allow fish to rest, covered for 5 minutes. Serve with a side of wild rice and Roasted garlic and parmesan asparagus (see recipe below).
Roasted garlic and parmesan asparagus:
8 asparagus spears
2 tablespoons olive oil
1 tablespoon minced garlic
1/2 teaspoon red pepper flake
1/4 cup shaved parmesan
1 teaspoon garlic salt
Line a baking sheet with tin foil. Cut asparagus spears into 1-2 inch pieces. Place asparagus on baking sheet and drizzle with olive oil. Mix asparagus up with garlic, red pepper, and garlic salt. Sprinkle asparagus with the parmesan and bake at 350 degrees for 10 minutes or until cheese is golden brown. Enjoy!
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