Spicy Chicken Fajitas

1 pound boneless skinless chicken breasts
1 yellow bell pepper sliced
1 red bell pepper sliced
1/2 yellow onion sliced thin
1 packet chipotle marinade
2 tablespoons olive oil
1/2 cup water
6 slices crispy bacon
1 cup mozzarella
sour cream for topping
avocado for topping
6-10 tortillas

Cut chicken into strips. Mix together oil, water, and chipotle seasoning in a small bowl. Add chicken to marinade and allow to marinate in the fridge for 30 minutes (you can skip the marinating process if you are in a hurry, just add marinade to chicken and cook as directed). In a large skillet or electric pan, heat oil over medium-high heat (350 degrees in electric pan) for 1 minute. Add the chicken and stir frequently until barely cooked (about 3 minutes). Add the peppers and onionsand stir well. Continue cooking on a slightly lower heat, covered for about 5 minutes. Add bacon and cheese and replace cover for another 3 minutes or until cheese has melted. Serve in warm tortillas topped with avocado and sour cream. Enjoy!
Note: if the marinade becomes too thick during the cooking process, add water to thin it out

This recipe was inspired to me from my old job at Chili's Grill and Bar. I worked there for years and one of my favorite fajitas was very similar to these here. I will add a picture shortly. I have got to dig it up but for now I really wanted to share this great recipe.