Whole Wheat Peanut Butter Chocolate Chip Cookies

2/1/4 cups whole wheat flour (or you can divide half all purpose flour and whole wheat)
2 sticks unsalted butter at room temperature
1/2 cup peanut butter
1/2 cup egg beaters or 2 large eggs
3 packets high fiber brown sugar oatmeal
3/4 cup light brown sugar
3/4 cups white cane sugar
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 package peanut butter chips
1 package milk chocolate chips

Combine salt, baking soda, flour, and oatmeal in a large bowl and set aside. In a large mixer, cream together butter, brown sugar, white sugar, vanilla, and peanut butter. Once fluffy, slowly incorporate egg beaters or eggs. Once well mixed, slowly mix in flour mixture. Gently mix in peanut butter and milk chocolate chips. Drop by a large tablespoon on a baking sheet and bake at 350 degrees for 6 minutes or until barely lightly golden brown. Place inside a cookie jar with a lid to keep them soft and